How Alexander describes Moss Wood:
"Moss Wood is located in Margaret River, Western Australia, an under-the-radar Australian wine region. Moss Wood consistently produces some of the best wines in Australia, which are often compared to the styles of red Bordeaux or white Burgundy. Clare and Keith Mugford have been at the helm since 1985, and their wines are estate grown, sustainable and drop-dead gorgeous."
Clare and Keith Mugford
Margaret River, Western Australia
Red: Cabernet Sauvignon, Merlot, Pinot Noir
White: Chardonnay, Semillon
Moss Wood Cabernet Sauvignon 2018 - 96 points
Moss Wood Amy's - 92 points
Wines by Alexander, a Quebec wine agency, is proud to present Moss Wood.
Margaret River has a maritime climate and is located right next to the Indian Ocean. The region is less well known compared to its more famous Australian cousins of Barossa, Coonawarra, and Yarra Valley. However, with a style similar to France, these wines are becoming increasingly popular. Moss Wood is distinguished by its use of exceptional fruit, being extremely elegant, with refined tannins and full of character. It was founded in 1969 and has been run by Clare and Keith Mugford since 1985. Claire and Keith are focused on quality and producing wines which best represent the terroir. They own both Moss Wood and Ribbon Vale Vineyard, where they produce their world-famous Cabernet Sauvignon along with other Bordeaux and Burgundy varietals. Their Cabernet is as classic as it comes, and is how Cabernet should taste, and their Chardonnay ages like a Meursault! Their wines use screwcap and have the ability to age for decades, a rarity in the New World.